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Re:radiating mail

>>Exposure to ionizing radiation is actually a fairly common means of
parasites and pathogens in plant-type (fruits/vegetables) food products. As
I had mentioned in a previous message, it is also commonly used on grain
products to prevent sprouting while in transit or storage. It does not make
the food radioactive, it's more akin to giving the food a really strong

Well, OK then. I cant imagine it having any affect on plants then. Whatever
it is, I am not going to worry about it

Robert Paul Hudson