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Long term Yeast CO2.. any ideas?

To: Aquatic-Plants at actwin_com
Subject: Long term Yeast CO2.. any ideas?
From: Dwight <boukmn at mindspring_com>
Date: Wed, 22 Sep 1999 17:26:20 -0400
In-Reply-To: <199909221948.PAA22436 at actwin_com>

Has anyone figured out how to get a yeast reactor to produce CO2 for a
month or more? Awhile back I read that champagne yeast was over rated in
its ability to produce consistent CO2 when compared to bread yeast. I don't
know if a consensus was reached, but does anyone have any scientific
evidence of the longest and most effective yeast (teaspoons) - sugar (cups)
- water (vol.) combination?  Good anecdotal information is also welcome.
~D.Chang;
"A-stumpin' in Ft.Lauderdale"
See my (9/21) Driftwood Stumps at
http://cgi.ebay.com/aw-cgi/eBayISAPI.dll?ViewItem&item=168642248
http://cgi.ebay.com/aw-cgi/eBayISAPI.dll?ViewItem&item=168642248

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