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RE: [APD] To pearl or not to pearl...
> Particularly if one takes the original poster at his word when he says
> "I do a weekly 50% water change with hard (carbonate) well water."
> This may or may not be the case here, but there's alot of well/spring
> water sold from europe that is heavily and naturally carbonated.
> perrier anyone?
I see what you're saying, and our water is delicious, but flat.
However that's not saying that there isn't any CO2 present!
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