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Re: Live Foods Digest V4 #57

At 03:58 PM 8/10/02 -0400, you wrote:

>  I'm am afraid of it molding over....   Does anyone know of any anti-molding
>chemicals to use in a fruit fly batch?

The usual choice is propionic acid, but I forgot how much....

Dave Gomberg, San Francisco   NE5EE     gomberg at wcf dot com
http://www.wcf.com/co2iron for low cost CO2 systems that work!

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