re:CO2 Source

>I am a little surprised nobody talking about DIY co2 units has not
>decided to make wine or beer.  The question then becomes what is the
>byproduct - the wine or the co2.  Guess it depends on how much you like wine.

The mixture I'm using for my CO2 right now leaves a final by-product that 
smells a lot like cheap champagne.  I suppose it could be 
filtered/pasteurized/distilled further for its alcohol content, but I just dump 
mine down the sink.  I've even offered my recipe to a home brewer, but he 
wasn't very excited about it.  :-)

David W. Webb
Enterprise Computing Provisioning
Texas Instruments Inc. Dallas, TX USA
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(214) 575-4853 (fax)    Internet:    dwebb at ti_com
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