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re:CO2 Source
>I am a little surprised nobody talking about DIY co2 units has not
>decided to make wine or beer. The question then becomes what is the
>byproduct - the wine or the co2. Guess it depends on how much you like wine.
The mixture I'm using for my CO2 right now leaves a final by-product that
smells a lot like cheap champagne. I suppose it could be
filtered/pasteurized/distilled further for its alcohol content, but I just dump
mine down the sink. I've even offered my recipe to a home brewer, but he
wasn't very excited about it. :-)
David W. Webb
Enterprise Computing Provisioning
Texas Instruments Inc. Dallas, TX USA
(214) 575-3443 (voice) MSGID: DAWB
(214) 575-4853 (fax) Internet: dwebb at ti_com
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