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[APD] "braised water fern (brown)"


"...Two of the best appetizers, though, are less fiery ones. A tricolor
salad of pickled bell flower root (red), blanched watercress (green) and
braised water fern (brown) has all sorts of tart, salty and nutty currents,
thanks to strategic deployments of vinegar, soy sauce, sesame oil and sesame

Holy Pteropus Batman!


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