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Re: [APD] Nutrafin CO2 problems
From what I read...
...and per your previous email, I can only guess that you may have a
leak somewhere in the system. Is it possible to perform a pressure check
on the components, check for hairline cracks, or some other cracked plastic?
You could perform a sanity check using just yeast, sugar, and water
using the Nutrafin setup compared to a soda bottle DIY setup. This could
rule out a yeast problem or other hidden problem.
I doubt water temperature would have harmed the yeast.
Richard J. Sexton wrote:
> At 02:39 PM 10/25/07 -0400, you wrote:
>> Richard, did you 'proof' the yeast by using 80 degree (F) or so water
>> to start the culture? One possibility is that a combination of cool
>> well water and cool room temperatures encouraged the yeast to go
>> dormant rather than take off and grow. Allen
> Oh sure and I suppose this is in the directions I didn't read?
> Can this be fixed or do I need to go buy more yeast?
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