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CO2 solubility

Is there a difference in CO2 solubility
between soft and hard water?
I'm asking this 'cause I'm never able to see
those small "almost-imposible-to-see"
microbubbles completely disolve on the way
to the surface (after being atomized by the
powerhead). Even smallest of them manage to the 
I'm using yeast CO2 system and water hardness
is around 12 dGH and 15 dKH.