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Re: CO2 recipe & measures
If one is talking about American measures, a "cup" is ~250 mL; a "quart"
is ~ 1 Liter and 1 "gallon" is ~ 4 L (actually 3.78 L).
There is NO "best" recipe for creating DIY CO2. Each yeast is different,
behaves differently, produces CO2 at a different rate.
In Romania, people are familiar with wine-making. Select a yeast that is
slow and long acting. Or use baker's yeast.
A 5-10% sugar solution would be a good point to start experimenting. You
want a slow but steady evolution of CO2, not a rapid fermentation that
slows down significantly after a few days.
Date: Sat, 22 Jan 2000 01:06:45 +0200
From: "zero" <zero at void_art.ro>
Subject: CO2 recipe
Can anyone help with a good mixture recipe for generatig CO2? Maybe the
exact amount of each product?
And please, do not use cups as measure unit;) I really don't know what
of cup... ;)