Re: NFC: Mmm, Mmm, Pacu!

[Eric Coffman <erc114 at psu_edu>]

I know pirahna is great pan fried with onions with that secret blend of
herbs and spices. 

At 02:29 PM 6/17/99 -0400, you wrote:
>>My pacus may soon get that very treatment.  I've been struggling with
>>the idea of eating my big pets and I'm not quite sure if I want to do
>>that.  My wife tells me I am a dead man if I put those pacus in "her"
>>blender.  It's not practical though since each fish is at least a pound
>>if not several pounds, they would need to be cut up before they'd fit in
>>a blender, and I don't have a big enough freezer or enough ice cube
>>trays.  But it was a neat idea. :)
>
>I hear pacu is quite tasty.  I know oscar is!
>
>
>Mark Binkley
>Columbus Ohio USA          <))><
>mbinkley at earthling_net
>
>
>
>

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