[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Active or Deactivated Yeast for Microworm Cultures

To: "live foods" <Live-Foods at actwin_com>
Subject: Active or Deactivated Yeast for Microworm Cultures
From: w009198 <w009198 at airmail_net>
Date: Sat, 7 Nov 98 23:05:09 -0600

I have read numerous articles about culturing microworms.  The articles 
have been fairly consistent with the exception of one area--type of 
yeast.  There seems to be a down the middle split about which type to 
use.  Does it even matter?  And why?

Frank Hillman
FAIRVIEW LAWN CARE
www.greenlawn.net

Prev by Date: Re: Live Foods Digest V2 #240
Next by Date: Re: Active or Deactivated Yeast for Microworm Cultures
Prev by thread: Re: Live Foods Digest V2 #240
Next by thread: Re: Active or Deactivated Yeast for Microworm Cultures
Index(es):
- Date
- Thread