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Re: Live Foods Digest V4 #57
At 03:58 PM 8/10/02 -0400, you wrote:
> I'm am afraid of it molding over.... Does anyone know of any anti-molding
>chemicals to use in a fruit fly batch?
The usual choice is propionic acid, but I forgot how much....
--
Dave Gomberg, San Francisco NE5EE gomberg at wcf dot com
http://www.wcf.com/co2iron for low cost CO2 systems that work!
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