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[no subject]
Hey all,
I'm thinking of making my own fruit fly medium from instant potatoes and
yeast, but I'm am afraid of it molding over. I read somewhere online about
a chemical to place in it to prevent this without causing any harm to the
flies or the animals that are eating the flies. I work in the chemical
stock room at the university I attend so could probably get my hands on it,
but I can't find the page again. Does anyone know of any anti-molding
chemicals to use in a fruit fly batch? Thanks,
Rob
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