Re: Live Foods Digest V3 #278

[BErney1014 at aol_com]

I'm in S NJ and my daphnia are from natural sources, unknown to me because 
they just showed up. My water is pH 8.3, but soft. I never get a frenzy swarm 
of daphnia and wonder if I supplement minerals for hardness such as oyster 
grit, will I improve the production? They get goldfish mulm and algae for 
food.
Bruce in NJ

In a message dated 12/2/01 5:00:54 AM, Owner-Live-Foods at actwin_com writes:

>My water is hard and alkaline.  I think having the proper water is the
>most 
>important attribute of a successful daphnia hatchery.
>
>I hope this is of interest to someone.

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