Re: Homebrew CO2 Method

• To: Aquatic-Plants at actwin_com
• Subject: Re: Homebrew CO2 Method
• From: "David W. Parkin" <dwparkin at mmm_com>
• Date: Fri, 12 Jan 1996 09:30:45 -0600

Sara A Mchugh had written the following message in Aquatic Plants Digest V1
#187 that she was going to try the homebrew CO2 method:

>I think i am going to try the homebrew co2 project.  the instructions say 
>to put the nd of the tube near the intake, but I really can't.  I can, 
>actually, but it would be tough. also, if anyone has tried this, let me 
>know what do you think of it.  Does it smell?

My question to the collective here is what type of yeast base are you using?
Beer ferment - 24 hrs of CO2
Wine ferment - 4 to 6 weeks of CO2
Mead ferment - 4 to 6 weeks of CO2
Bread ferment - not sure of ferment time.

Has anyone used controlled ferments to produce CO2 that has also produced a
by product like some of these I mentioned?

DWP

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