[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Ca and Mg level question





Hi, I just searched the archive for posts on this subject but didn't
quite see my question answered.

I just tested my water with a Hach test kit for total hardness, Ca and Mg
(Mg by differential).

My results were:

Total Hardness: 80 mg/l or 4.46 grains/gallon (this is the same as GH,
right?)
Ca: 60 mg/L
Mg: 20 mg/L

Is this a good level and ratio of Ca and Mg?  If not, what is an ideal
level?

Does anyone think I should be experimenting with MgSO4?


thanks,

Craig