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Re: RO again
>Sulfate (SO4) mg/L 41.8 69.9 73.3
>BTW, this water is considered by local homebrewers to be absolutely the
>water ever for making beer and wine. Maybe I should switch hobbies.
Would this be higher than desireable for fish? And wouldn't it result in
stinky beer? My memory of East Texas water is that it's not every palatable
and that lots of people have filters, bottled water etc.
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