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Re: Sugar Free Jello


Yeast makes CO2 by metabolizing sugar (think grape juice for wine, malt for 
beer (hmm . . . maybe I should get into homebrewing and get beer to drink 
even as I make CO2 for the plants!)).  Yeast can successfully metabolize 
even highly complex sugars like starchy cooked rice (my family made rice 
wine when I was growing up!).  But I doubt the gelatin in sugar free jello 
would support a yeast culture sufficient to produce CO2 in any appreciable 

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