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Re: Sugar Free Jello
Matt:
Yeast makes CO2 by metabolizing sugar (think grape juice for wine, malt for
beer (hmm . . . maybe I should get into homebrewing and get beer to drink
even as I make CO2 for the plants!)). Yeast can successfully metabolize
even highly complex sugars like starchy cooked rice (my family made rice
wine when I was growing up!). But I doubt the gelatin in sugar free jello
would support a yeast culture sufficient to produce CO2 in any appreciable
amounts.
Ming
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