Re: Aquatic Plants Digest V4 #893

["Chin See Ming" <chinseeming at hotmail_com>]

What other recipes
>have you heard that'll keep the batch lasting longer? I've heard of like
>adding iron and other trace elements, and ammonia.
>
>- - Matt

There's the jello recipe:  
http://www.actwin.com/fish/aquatic-plants/current/msg00379.html.  The author 
doesn't specify what flavor tho :-)) Someone suggested using mollasses 
instead of refined sugar on, IIRC, rec.aquiria.freshwater.plants.  Then 
there are the suggestions to use champagne yeast and winemaking yeast of 
various kinds etc.  These are the ones that I can recall.

Ming
Portland, OR

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