[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: pH Stable



> From: Christina Samuels <casamuels at earthlink_net>
> Subject: A. rigidifolia failing/Kent Marine pH Stable
> 
> Second question: is a product like pH Stable better than baking soda to add
> buffering capacity to my tap water?

	In a word, no.  I've said it before, but it bears repeating (again),
if you add unknown things to the water the effects are unpredictable.


-- 
Paul Sears        Ottawa, Canada