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Re: NFC: Re: Eating Exotic Fishes

     " how 2 cook a pleco" (same recipie as black carp)....Get a 1X6
clear pine board, 4 " longer than the fish. Nail the head and tail
securley to the board, smother in garlic salt &white pepper.  Bake 2 1/2
hours on 275, then throw away the fish and eat the board