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Re: Redworms and Steaks

Thanks for the tips.  With the need for holes in the bottom, it sounds as if styro boxes are not as well suited to the task as plastic tubs would be.

BTW, I know that a damp, but not wet, culture is ideal.  Has anyone tried those moisture probe for houseplants to automatically dampen the culture?

>>BTW, what beer did you have with those steaks???  <<

Unfortunately, one of our vendors sent the steaks to our President and VPs.  I claimed the boxes but they came without the meat. :-(

Bill Vannerson
McHenry, IL