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Re: hatching BBS

The instructions on my can of Bonneville Brine shrimp eggs says that the
ideal conditions for hatching are: 
 salinity 28ppm (1 tbsp salt/liter H20), 
 pH 8.5-9.0,
 sufficient aeration to keep eggs in suspension,
 temperature of 28C (24-30C range), 
 illumination: two 60 watt fluorescent bulbs 20cm over hatchout tank.

They also recommend sterilizing the equipment and water.