In a message dated 11/11/98 1:43:34 PM Eastern Standard Time, dwebb at ti_com writes: << live-foods at actwin_com >> HGi, I received a BOUNCE message with this. Has it been received? Thank you.
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- To: McDaphnia at aol_com
- Subject: Re: BOUNCE live-foods at actwin_com: Non-member submission from [McDaphnia at aol_com]
- From: "David W. Webb" <dwebb at ti_com>
- Date: Wed, 11 Nov 1998 12:43:07 -0600
- References: <199811110536.AAA04320 at acme_actwin.com>owner-live-foods at actwin_com wrote: > > >From dwebb at ti_com Wed Nov 11 00:36:26 1998 > Received: from imo19.mx.aol.com ([184.108.40.206]) > by acme.actwin.com (8.8.8/8.8.5) with ESMTP id AAA04312 > for <live-foods at actwin_com>; Wed, 11 Nov 1998 00:36:26 -0500 (EST) > From: McDaphnia at aol_com > Received: from McDaphnia at aol_com > by imo19.mx.aol.com (IMOv16.10) id SXJAa04680; > Wed, 11 Nov 1998 00:35:51 -0500 (EST) You'll need to resend this. Your subscription hadn't been processed before you sent it the first time. David W. Webb Live-Foods list administrator > Message-ID: <9202ff7d.36492237 at aol_com> > Date: Wed, 11 Nov 1998 00:35:51 EST > To: J.P.Haffegee at open_ac.uk > Cc: live-foods at actwin_com > Mime-Version: 1.0 > Subject: brine shrimp > Content-type: text/plain; charset=US-ASCII > Content-transfer-encoding: 7bit > X-Mailer: AOL 4.0 for Windows 95 sub 226 > > In this climate zone, brine shrimp can be raised to adult outside in kiddie > pool from March to November. I would guess you could extend that by putting > the pool(s) against the house and making a glass or clear plastic lean-to > around them. One of the saltwater club members who has done this for years, > got a couple old picnic tables free, no seats left, and set a kiddie pool on > each one. These would warm up first in the spring and get a head start to > extend his season. The pools can be left out year round. Try Canadian eggs if > you live in a northerly climate. They will winter over and reproduce in the > kiddie pools. > > Inside, I am more familiar and sucessful with Daphnia, getting larger amounts > than I could with brine shrimp in much less space. -- David W. Webb Information Security - Texas Instruments dwebb at ti_com
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