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Re: Active or Deactivated Yeast for Microworm Cultures

This is Charles Harrison in St Louis.

Last summer I purchased a pound bag of "Active Dry Yeast" from a Helth Food
Store near home for $4.29. I have used it in my Micro worm, white worm and
Grindle worm cultures since then and still have more than a half pound left
to go. Last week I made some bread with it. Works great!
	I would suggest economize.
That was last summer 1997.

>I have read numerous articles about culturing microworms.  The articles
>have been fairly consistent with the exception of one area--type of
>yeast.  There seems to be a down the middle split about which type to
>use.  Does it even matter?  And why?
>Frank Hillman