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Fwd: Live Foods Digest V2 #230

You might try L. F. S. CULTURES, P.O. BOX 607, UNIVERSITY, MS, 38677.  I 
have not ordered from him yet but I have been told he has been in 
business for decades and has just about any culture you may need.  I'll 
be contacting him this week.

Subject:     Live Foods Digest V2 #230
Sent:        10/16/98 2:58 PM
Received:    10/16/98 3:29 PM
From:        Live Foods Digest, Owner-Live-Foods at actwin_com
Reply-To:    Live-Foods at actwin_com
To:          Owner-Live-Foods at actwin_com

Live Foods Digest       Friday, October 16 1998       Volume 02 : Number 

In this issue:

	Moina source
	Live Brine Shrimp

See the end of the digest for information on unsubscribing from the
Live Foods mailing list and on how to retrieve back issues.


Date: Fri, 16 Oct 1998 08:32:56 -0400
From: "Eller, James (J.)" <jeller at ford_com>
Subject: Moina source

Hi All
I am looking for a source for Moina? 
Does anyone have info on where I can get a culture?

Jim Eller 
je3 at aol_com  or  jeller at ford_com      


Date: Fri, 16 Oct 1998 08:27:56 -0500
From: William Vannerson <William_Vannerson at ama-assn_org>
Subject: Live Brine Shrimp

I'm frutrated by my local fish stores by their lack of live food, brine 
in particular.  I was wondering if anyone has ordered live food direct
from anyone?  What minimum size order is required?  How much does it
cost? How long can they be kept alive? etc. 

Bill Vannerson


End of Live Foods Digest V2 #230

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