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Re: You Keep killies at pH of 9.5??

	Some body is going to tell us to keep these fresh water fish at pH
of 9 or higher?? What type of gill damage is this going to cause? Has
nothing to do with the Craft.

And I still use sodium-thiosulfate-based dechlor to clear the city water of
chloramine. Thiosulfate lowers the pH as it removes chlorine.

	All the hype about the chloramine in city water just sells more of
the newer formaldehyde dechlor products and ammonia test kits to the fresh
water people.

Charles Harrison