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Re: Live Foods Digest V1 #129

Christopher Carrigan,

I tried the Gram flour method but it didn't do a thing to my 'dormant'
culture. Anyway, it is also called Chick Pea flour. Some people call it
Garbanzo flour. 
Good Luck !


At 03:58 AM 12/24/97 -0500, you wrote:
>Live Foods Digest     Wednesday, December 24 1997     Volume 01 : Number 129
>In this issue:
>	Gram flour for Daphnia (question)
>See the end of the digest for information on unsubscribing from the
>Live Foods mailing list and on how to retrieve back issues.
>Date: Tue, 23 Dec 1997 23:39:11 +0000
>From: Christopher Carrigan <carrigan at mail_pris.bc.ca>
>Subject: Gram flour for Daphnia (question)
> I have been trying to get some gram flour to feed my daphnia culture. I
>cannot find any here, but had asked someone in victoria to send me some.
>They did, however it is not called gram flour instead. According to the
>label, it is packaged by Hanif's international foods in North Delta,
>(Vancouver, bc), it is called Chana flour, (Besan) (curry en poudre). Is
>this the right stuff. It does not taste like it has curry in it despite the
>french. I have given some mixed with water  to the culture and they are
>still alive.
>- -----------------------
>Christopher Carrigan
>Arras, B.C.  V0C 1B0
>carrigan at pris_bc.ca
>End of Live Foods Digest V1 #129
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