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[Live-foods] Unsuccesful worms
I have recently bought very good starter cultures of Banana, Micro, and
Walter worms. Only one container of then is doing well. It looks like the ill
fated ones have formed a crust-like stuff on top of the cooked oats. Can anyone
help me with this? The one that is doing well is the Micro worms in a tall
container w/ a loose lid. The others are short containers, with air tight lids.
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