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[no subject]

Hey all,

I'm thinking of making my own fruit fly medium from instant potatoes and 
yeast, but I'm am afraid of it molding over.  I read somewhere online about 
a chemical to place in it to prevent this without causing any harm to the 
flies or the animals that are eating the flies.  I work in the chemical 
stock room at the university I attend so could probably get my hands on it, 
but I can't find the page again.  Does anyone know of any anti-molding 
chemicals to use in a fruit fly batch?  Thanks,

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