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Re: Live Foods Digest V3 #278
I'm in S NJ and my daphnia are from natural sources, unknown to me because
they just showed up. My water is pH 8.3, but soft. I never get a frenzy swarm
of daphnia and wonder if I supplement minerals for hardness such as oyster
grit, will I improve the production? They get goldfish mulm and algae for
Bruce in NJ
In a message dated 12/2/01 5:00:54 AM, Owner-Live-Foods at actwin_com writes:
>My water is hard and alkaline. I think having the proper water is the
>important attribute of a successful daphnia hatchery.
>I hope this is of interest to someone.