[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
Re: KillieTalk Digest V2 #443 -Reply
I'm not sure about this whole dead yeast thing. I read somewhere that ,at
least for fruit flies, fermentation is the goal. When culturing fruit
flies you add some live brewers yeast to the potato mash. The yeast
ferments some of the potato and in the process makes the whole thing more
nutritious. Is this statement incorrect? I don't typically have many
problems with these cultures and I always use live yeast. Should I be
using the dead stuff?
Follow-Ups: