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Re: Monia-Brewers Yeast

To: killietalk at aka_org
Subject: Re: Monia-Brewers Yeast
From: grwilky at netcomuk_co.uk (Gordon)
Date: Thu, 08 Oct 1998 09:41:21 GMT
In-Reply-To: <361C0D15.1E4EA871 at home_com>
References: <86256696.00814C44.00 at Corpnotes_JCI.Com> <361C0D15.1E4EA871 at home_com>

On Wed, 07 Oct 1998 17:53:41 -0700, you wrote:

><Do you know if there is a difference between
>     yeast that is used in bread machines and brewers yeast ?>
>I'm not sure of the nutricional difference but I've heard that Brewer's
>yeast is higher in the B complex vitamins. However, from a brewing
>standpoint there is a great difference. Baker's yeast produces a very
>winey/yeasty flavor in beer and dies out at a much lower alcohol
>percentage. (2-4%) I'm sure this is also variable depending on the
>strain.
>Dave Ogershok.
>

I am not speaking from personal experience, but my supplier
specifically told me not to use bread yeast. He specified brewers
yeast only.

Gordon Wilkinson

BKA 315.07

References:

Re: Monia-Brewers Yeast

From: "Vasold, Christopher W" <Christopher.W.Vasold at jci_com>

Re: Monia-Brewers Yeast

From: David Ogershok <ogershok at home_com>

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