Re: [Killietalk] Comparing food sizes and values

[Brian Watters <bwatters at shaw_ca>]

"Notes on the Nothobranchius species of the Subgenus Aphyobranchius" by Ian
Sainthouse, JAKA, 2007, Volume 40, No. 1 (Jan/Feb).

One further comment - The method I described in my previous message for
raising Poro. myersi is, essentially, the same as what I have used
successfully to raise Aphyobranchius fry which are, if anything, even
smaller than those of Poro. myersi.
___________________________
Brian Watters
6141 Parkwood Drive
Nanaimo, BC, V9T 6A2
Canada
Ph: (250) 760-0564
E-mail: bwatters at shaw_ca

> -----Original Message-----
> From: killietalk-bounces at aka_org [mailto:killietalk-bounces at aka_org]On
> Behalf Of Keith Cook
> Sent: July 8, 2008 11:56 AM
> To: 'killifish discussion list'
> Subject: Re: [Killietalk] Comparing food sizes and values
>
>
> I seem to remember an article in JAKA a while back describing the strategy
> Ian Sainthouse employed when raising the super small Nothos.  I
> don't recall
> the issue, but I remember it used condensed or evaporated milk or
> some such
> thing.
>
> Keith
>
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