[Killietalk] [Fwd: Temperature and the number of vertebrae]

[Barry Cooper <bjc3 at centurytel_net>]

Dang, let me correct that message. I should have proofed it more 
carefully. See the changes in #3 in caps. (I edited the way I said this 
in writing the original message and ended up reversing what I meant to 
say). Note also that the temperature range studied was from 19.5C to 
29.5 C, quite a range (67.1F to 85.1F).

Recently we had a discussion on the potential effect of temperature on 
the number of vertebrae in fish, in the context of whether temperature 
effects could account for the marked shortening of the body length that 
a few of us have seen in offspring. I indicated that I had found a paper 
on this topic in Nature (May 16th, 1959). I have now obtained that paper 
(actually a very short letter) and below summarize the results published:

1. The literature cited indicates that the belief at the time was that 
lower temperatures actually INCREASE the number of vertebrae. These 
studies included the killifish Fundulus heteroclitus.
2. Another cited study done in Salmo trutta trutta had found that the 
lowest average number of vertebrae occurred at an intermediate 
temperature, with both higher and lower temperatures resulting in an 
increased average number of vertebrae.
3. The author (Itazawa) repeated the experiment using Channa argus 
(snakeheads), incubating eggs at different controlled temperatures. He 
confirmed the finding that the LOWEST number of vertebrae occurred at 
intermediate temperatures, the number INCREASING for both high and low 
temperatures.
4. Note that the range of vertebral numbers that he found were from  56 
to 62, but there was extensive overlap. The differences in AVERAGE 
vertebral number from a large number of hatchlings examined (a total of 
roughly 4500) were less than one vertebrae. Thus, the effects were small 
and wouldn't, in my opinion, be noticeable as a marked decrease in the 
length of the fish.

Note also that this effect is one of the effect of temperature 
variations during the development of the egg, not the growth of the fry.

Some hobbyists have postulated that the shortening effect might be due 
to effects of lower temperature during the growth of the fry. This is 
possible, but could not, in my mind, be due to an effect on vertebral 
number. Low temperatures could effect the growth in length of the 
vertebrae, which potentially could have a large effect on total length 
of the fish. The reason I make that speculation is that modest effects 
on all the vertebrae would be cumulative and more likely to produce a 
noticeable effect that the addition or loss of one vertebra.

In summary, I think we are still without an explanation for the short 
back effect that some hobbyists have experienced.

Barry Cooper

-- 
Barry J. Cooper
Sweet Home, OR 97386

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-- 
Barry J. Cooper
Sweet Home, OR 97386

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