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Re: [Killietalk] RO
They move faster and go thru easier More movement, more molecules likely to
strike membrane when warmer. the more that hit the membrane, the more that
are going to go thru.
Bill Shenefelt
http://sheneskillies.com
----- Original Message -----
From: "Dennis Heltzel" <killies at fishroom_net>
To: "killifish discussion list" <killietalk at aka_org>
Sent: Monday, October 09, 2006 7:30 PM
Subject: Re: [Killietalk] RO
> I've heard many times about how temp affects the RO production, but I
> don't understand why. Do the cold water molecules remove their little
> jackets at room temperature and so slip through the holes easier ?
>
> Dennis
>
> David Lains wrote:
>> Most RO flow ratings are listed at 73F cold significantly reduces
>> production.
>>
>> Best fishes
>> David
>>
>> -----Original Message-----
>> From: killietalk-bounces at aka_org [mailto:killietalk-bounces at aka_org] On
>> Behalf Of Edd Kray
>> Sent: Monday, October 09, 2006 3:17 PM
>> To: 'killifish discussion list'
>> Subject: Re: [Killietalk] RO
>>
>> Speaking of rate of production, I find temperature makes a huge
>> difference
>> in the rate of production. Get the incoming water up to room temp and it
>> comes out at least 4x as fast with much less waste as compared to input
>> from
>> the cold tap (and mine is COLD) alone.
>>
>> Edd Kray
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