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Re: [Killietalk] RO
In a message dated 10/9/06 7:31:29 PM, killies at fishroom_net writes:
<< I've heard many times about how temp affects the RO production, but I
don't understand why. Do the cold water molecules remove their little
jackets at room temperature and so slip through the holes easier ?
>>
I think that the usual bimolecular rate kinetics which predict a doubling of
chemical reaction rates for each 10 degree Celsius rise in temperature is
generally applicable here. It certainly is experimentally observable. In my setup
which uses the "waste" water for my water changing process and follows the RO
unit with a heating process, I could, if I needed more RO water, reverse the
sequence. However, I only use a small amount of low TDS water for a few species
and don't really need more than I produce in the winter and in the summer I
have more than I need. The flow through the system is not slowed by lower
temperatures, just the flow through the semipermeable membrane.
Lee Harper
Media PA
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