Re: [Killietalk] Microworm cultures

["Al Anderson" <killiman at iquest_net>]

Warm water  (4 oz.) and a pinch Fleischmann's instant yeast and enough 
Gerber's bay oatmeal to make a very thick cream. if the yeast is working it 
will make bubbles in the cereal, add the starter culture of worms after the 
culture reaches room temperature. In one day you should see the worms all 
over the side of the container if you have not smothered them. I use plastic 
bowls like the ones ready whip comes in and I cut a 2 inch square in the top 
and put in a 2 1/8 th " 1' thick piece of foam rubber to allow the air in 
and keep the fruit flies out.

----- Original Message ----- 
From: <BrandtEdL at aol_com>
To: <killietalk at aka_org>
Sent: Tuesday, August 09, 2005 2:02 PM
Subject: [Killietalk] Microworm cultures


> Hi all, I got my first microworm culture in years this last October and 
> have
> been able to establish new cultures.  Suddenly, every culture I've  tried 
> to
> start in the last 2 months have soured or gotten too watery.  Any
> suggestions.  Ed Brandt
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