I think that is why Charlie Grimes puts his fish outside in his ponds
before
photographing.
-----Original Message-----
From: killietalk-bounces at aka_org [mailto:killietalk-bounces at aka_org]On
Behalf Of Koran, David HQ02
Sent: Thursday, July 07, 2005 8:46 AM
To: killietalk at aka_org
Subject: [Killietalk] RE: Role of vitamins in fish color
Here is a question to ponder for all of you biochemistry inclined killie
nuts: When you catch fish in the wild or in some cases raise them
outdoors
you find very vivid colors that tend to fade over time as they are moved
indoors to our rearing and breeding environs. Production of vitamin D
(calciferol) or more specifically vitamin D3 (that is capital D sub 3
which
I
cannot capture with this e-mail program) is cholecalciferol which is
produced
by the action of sunlight (radiant energy from UV light) on the precursor
sterol 7-dehydrocholesterol which is present in the epidermis or skin of
most
higher animals (good suntan vs skin cancer??). This is not present in
birds
but fish oils are a good supplement for vitamin D for human diets. Is
this
also the factor for colors in killies. A reference indicates salt water
fish
as having vitamin D (where present in the fish is not stated) and one
could
figure the coloration of salt water fish backs this up although the
liver-skin relationship is hard to translate. Or is there another vitamin
relationship to coloration (influenced by sunlight) that I am completely
missing?
Dave Koran
Note: This is in response to the thread on raising fish outdoors. Also
note
that within about 24 hours of capture, killies tend to lose that "outdoor"
color, hence sending them off to someone to photograph "ain't the same".
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