[Killietalk] White vinegar ok?

[Tom McLean <tmac2 at opusnet_com>]

I believe that white vinegar has two problems.  One; it is too acid 6% or 
so instead of about 3% which is what a natural fermentation and 
acidification will produce, and second; it is dead, having been 
distilled.  I use natural cider vinegar, although any live vinegar should 
work.  The eels need something to eat. Normally this is residual yeast and 
bacteria from a live vinegar culture.

Tom McLean
North of Portland, OR
AKA, NWK



To join the AKA see http://www.aka.org/pages/join.html
Archives are at http://fins.actwin.com/killietalk/