In a message dated 4/1/05 12:03:23 PM, nicholsons_discus at yahoo_com writes:
<< I still prefer that
my customers use the open and blop method >>
I also prefer that if I have checked the TDS and find they are similar. If
not then adjustment is suggested. Raise your own water with added salt to
come
close to the shipment water. Reduce it later at a gradual rate. This
avoids
severe osmotic shock if the shipped fish are in high TDS water.
Lee Harper
Media, PA
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