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RE: [Killietalk] RE: Brine Shrimp Cyst Storage
Thanks Barry,
I can't remember where I originally read it but I'm going to see if I
can get a reprint of the natural history article.
Cheers,
Chris
-----Original Message-----
From: killietalk-bounces+cgraseck=optonline_net at aka.org
[mailto:killietalk-bounces+cgraseck=optonline_net at aka.org] On Behalf Of
Barry Cooper
Sent: Tuesday, March 01, 2005 11:36 PM
To: killifish discussion list
Subject: Re: [Killietalk] RE: Brine Shrimp Cyst Storage
"Sex and the single brine shrimp". R. A. Browne, 1993. Natural History
5:34-39.
I found this reference (cute title, huh?) in another paper, where it is
stated that Browne makes a passing comment in the paper above and that
the observation is rather suspect.
Barry
Barry J. Cooper
Sweet Home, OR 97386
Chris wrote:
>Somewhere there is a 1993 paper by a person named Brown, where there is
>a claim that 10,000 year old brine shrimp cysts, from a dated core
>sample, were hatched. I wonder if the author listed a hatching
>percentage? ;-)
>
>Cheers,
>Chris
>
>-----Original Message-----
>From: killietalk-bounces+cgraseck=optonline_net at aka.org
>[mailto:killietalk-bounces+cgraseck=optonline_net at aka.org] On Behalf Of
>Joel Antkowiak
>Sent: Tuesday, March 01, 2005 2:15 PM
>To: Killietalk at Aka_ Org
>Subject: [Killietalk] RE: Brine Shrimp Cyst Storage
>
>In the early 90s (90-92), I was raising angelfish by the thousands to
>sell
>to local stores. One day, my water department changed the treatment of
>the
>water, and my pH was from that point on was ridiculously high (at least
>for
>angels.) I decided not to raise angels there anymore (and killies for
>that
>matter). We then moved. When we moved, I found some cans of BS cysts
>that I
>had from the angelfish days-never refrigerated or frozen. Just good ole
>room
>temp. I finally tapped into the last can in 2002-still had great
>hatches. In
>fact, I had better hatches with that can than I do with some newer
cysts
>now. I have always stored unopened cans at room temp-if the vacuum seal
>pops
>when you open them, they will likely be good. I then refrigerate the
>open
>cans. At the rate I use them now, a can lasts over 6 months with no
>noticeable decrease in viability.
>
>Joel Antkowiak
>
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>
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>
>
>
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