RE: [Killietalk] Try this

["Hladky, John" <John_Hladky at tdytsi.com>]

I'll forgive you on one condition...  Answer this question.  Do you peel the
baked onion before blending?  Or do you put them in peel and all?
John in Huntsville

-----Original Message-----
From: Al Anderson [mailto:killiman at iquest_net] 
Sent: Monday, January 31, 2005 4:12 PM
To: killifish discussion list
Subject: RE: [Killietalk] Try this

Oops sorry about the onion dip but it is good for killi group meetings or
football games
The best of both worlds EXK Killi meeting at Bill Dyers house during Super
Bowl.


killiman at iquest_net
Al Anderson
6246 N Rural
Indianapolis IN 46220
317 253 2170

-----Original Message-----
From: killietalk-bounces at aka_org [mailto:killietalk-bounces at aka_org]On
Behalf Of Al Anderson
Sent: Monday, January 31, 2005 4:58 PM
To: killifish discussion list
Subject: [Killietalk] Try this


killiman at iquest_net
Al Anderson
6246 N Rural
Indianapolis IN 46220
317 253 2170

Recipe Summary[NL]Difficulty: Easy [NL]Prep Time: 30 minutes [NL]Inactive
Prep Time: 3 hours [NL]Cook Time: 1 hour 10 minutes [NL]Yield: 4 cups
[NL]User Rating: No Rating[NL]


I[PARA]3 medium onions, 2 unpeeled, 1 peeled [NL]1 cup extra-virgin olive
oil [NL]2 cups mayonnaise [NL]1/2 cup sour cream [NL]1 tablespoon white wine
vinegar [NL]2 teaspoons kosher salt [NL]2 scallions (white and green parts),
minced [NL]Freshly ground black pepper [NL]Hot pepper sauce [NL]Potato
chips, for serving [PARA]Preheat oven to 425 degrees F. [PARA]Rub unpeeled
onions with a bit of the olive oil; roast until soft, about 45 minutes. Cool
and peel. [PARA]Finely dice the peeled raw onion. Heat a large skillet over
medium-high heat; add remaining oil and heat until quite hot. Add diced
onion and cook, stirring occasionally, until edges begin to brown, about 5
minutes. Turn to medium-low and cook until onion is golden brown, about 18
minutes. Scrape onion, oil, and juices into a sieve over a bowl. Drain
onions and spread on a paper towel-lined plate. Cool the strained oil.
[PARA]Puree roasted onions in a food processor. Add mayonnaise, sour cream,
vinegar, and salt; pulse until smooth. With the motor running, drizzle in
1/4 cup of the flavored reserved oil. Transfer to a serving bowl. Stir in
scallions, pepper, and hot sauce to taste. Refrigerate at least 3 hours.
Scatter the fried onions over the top just before serving with potato
chips.[NL]



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Archives are at http://fins.actwin.com/killietalk/

To join the AKA see http://www.aka.org/pages/join.html
Archives are at http://fins.actwin.com/killietalk/