The process of bleaching brine shrimp eggs has been mentioned in previous
threads. I have not tried this before but I have been given some European
eggs which are proving impossible to hatch in any number.
They are from recent harvests.
I would appreciate the formula for dipping the eggs (time/strength of bleach
etc.).
Thanks.
Tim
To join the AKA see http://www.aka.org/pages/join.html