Re: [Killietalk] brine shrimp egg shells falling to the bottomwhenhatched

[LeeH920226 at aol_com]

In a message dated 11/24/03 9:45:27 AM, Paul_Jablinski at notes.udayton.edu 
writes:

<< I put 1/2 teaspoon of salt to 10 ounces of
water. >>

I use 2 tablespoons of salt for a quart of water. That translates to 6 
teaspoonful per quart or 6 teaspoonful per 32 ounces or about 2 teaspoonful per 10 
ounces.

Lee Harper
Media, PA

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