Re: Flow through fry boxes

[LeeH920226 at aol_com]

In a message dated 5/1/03 9:57:28 PM, bjc3 at cornell_edu writes:

<< Again, I 
recommend those little black ball valves sold by JEHMCo and others. >>

Those are the ones I am using and they do not clog up. I believe that my 
problem is that I am delivering too little water and the manifold does not 
fill completely. I will work on a larger delivery line or higher pressure. I 
start with all valves open and then cut back on those that are flowing too 
fast. I think I have it backwards. If I start with them all closed and then 
crack them open, I should fill the manifold.

Lee Harper
Media, PA 
USA
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