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Re: RO water

I have just installed an RO unit.  I have very hard well water, 20 - 22 
grains/gallon, which is what I have used for the fish.  Now that I have the 
RO, I need to know what levels of hardness to blend the RO water to for the 
different types of killies.  I assume that there must be some general 
guidelines, perhaps along the lines of "Soft, Medium, and Hard", and 
something like Rivulus should be in the soft, and Nothos should be in Hard 
(Just making up examples here).  Also, some definition of Soft, Medium, and 
Hard would be very useful.  

I know this is asking a lot, but a little input from a lot of you, and I will 
be able to compile a useful list.  Is this info available somewhere, already 
collected & printed?

Frank Carriglitto
AKA #08234, ChiKA, WAKO


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