RE: Brine shrimp question

["Gary Bartell" <garybartell at sprintmail_com>]

  Thanks to All who have replied to my Brine shrimp question.
 Nevin, David, Erik,everyone.

  Let give you more details on what I do.
 I always use fresh brine, I hatch at room temp.77deg.(no heater), check
salinity on every new batch of brine solution( which may be the culprit,
will try a new salinity tester), my hatching jar gets washed out every time
before use, if the brine solution is foul the jar gets a mild Clorox bath
before reuse. I hatch eggs in a 1 gal glass jar to which I add 2 teaspoons
of eggs.
   That's my story and I'm sticking with it!!

Gary L. Bartell

   Our web site has moved to http://www.Garysfishroom.us

       See you there!!!




---------------
See http://www.aka.org/AKA/subkillietalk.html to unsubscribe
Join the AKA at http://www.aka.org/AKA/Applic.htm