AW: Brine shrimp question

["Erik Pfingstner" <erikpfingstner at freenet_de>]

Hi,
Erik here in Germany, I had this problem several times each time when havin
too little salt in the water.
Erik


> -----Ursprüngliche Nachricht-----
> Von: owner-killietalk at aka_org [mailto:owner-killietalk at aka_org]Im
> Auftrag von Aspinwalln at aol_com
> Gesendet: Donnerstag, 3. Oktober 2002 19:58
> An: killietalk at aka_org
> Betreff: Re: Brine shrimp question
>
>
> Gary,  Nevin here in St. Louis. I have had this problem before.
> The orange
> fluff are the dead brine shrimp. You're right. The problem = bad water
> usually either polluted, the wrong salinity, or the wrong
> temperature. The
> last time this happen to me, I found that the problem was a sticking
> thermostat on my heater which boosted the temperature to the
> lethal limit.
> Check the temperature several times a day. Sometimes a stuck
> thermostat will
> only stick occasionally which will raise your temperature for a few hours
> perhaps but enough to kill them. I hatch my bbs at 82-84 degrees.
> They hatch
> in 24 hours that way. See you later and good luck. Nevin
>
>
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