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Re: Microworms instead of white worms :)

To: <killietalk at aka_org>
Subject: Re: Microworms instead of white worms :)
From: "Catherine Carney" <schmidtcarney at ecr_net>
Date: Thu, 26 Sep 2002 17:46:20 -0400
References: <FAE9795A-CB5B-11D6-819D-0003938EDF98 at earthlink_net> <004201c263ec$44f788e0$822c73d1@gordonsc> <3D90AD44.4020702 at pacbell_net>

The odor was faintly
> vinegary, apparently from producing a little acetic acid as it mildly
> ferments. It was not at all offensive or strong, but quite different from
> the bakery smell one gets when using active yeast.

Given the choice, I think I'd prefer the bakery/winery smell--vinegar isn't
high on my list of favorite odors (grin).

Catherine


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References:
- Microworms instead of white worms :)
  - From: MICHIKO KITA <michikokita at earthlink_net>
- Re: Microworms instead of white worms :)
  - From: "Catherine Carney" <schmidtcarney at ecr_net>
- Re: Microworms instead of white worms :)
  - From: Wright Huntley <jwwiii at pacbell_net>

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